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Simple Way to Cooking Best Sweetcorn/bhutte kees

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Sweetcorn/bhutte kees

We hope you got benefit from reading it, now let’s go back to sweetcorn/bhutte kees recipe. To cook sweetcorn/bhutte kees you need 20 ingredients and 6 steps. Here is how you do that.

Here are the ingridients that are required to make a tasty Sweetcorn/bhutte kees:

  1. Take 4 of sweetcorn grated.
  2. Get 1/4 tsp of asafoetida.
  3. Get 1 tsp of cumin seeds.
  4. Prepare 1 tsp of mustard seeds.
  5. Take 1 of green chilli chopped.
  6. You need 1 piece of ginger grated.
  7. Take 6-7 tbsp of ghee.
  8. Prepare 1/2 tsp of garam masala powder.
  9. Take 1/2 tsp of red chilli powder.
  10. Use 1 tsp of turmeric powder.
  11. Use 1/2 tsp of coriander powder.
  12. Prepare 3-4 tbsp of groundnut grinded.
  13. You need 1 tbsp of fennel powder.
  14. Take 2 tbsp of sugar.
  15. Prepare 1 of lemon's juice.
  16. Get 1/2 cup of milk.
  17. Provide 1/4 cup of coconut water/ water.
  18. Take 1 piece of coconut grated.
  19. Take 10-12 of curry leaves.
  20. You need 2 tsp of jeeravan powder.

Done with the ingridients? Below are the procedures on serving Sweetcorn/bhutte kees:

  1. Firsty heat the ghee in a wok.add asafoetida,cumin seeds,mustard seeds and curry leaves.splutter it..
  2. After that add red chilli powder,coriander powder,garam masala powder, turmeric powder and fennel powder in it and mix it.cook it for 30 seconds..
  3. Now add sweetcorn paste in it.cook it for 10 minutes with lid on low flame.stir it in the middle.cook untill oil is released..
  4. After that add milk in it and cook it on medium flame for 5 minutes or untill milk gets dry..
  5. Now add coconut water,sugar and groundnut powder in it and cook it for 2 minutes more.switch off the gas.after that add lemon juice in it and mix it very well..
  6. Now add lemon juice, jeeravan powder and grated coconut.serve it with zero size bhujiya.if u have coriander leaves then garnish with leaves.today I don't have😔.

This Indian Street Food is basically Bhutte Ka Kees is a scrumptious and satiating vegetarian dish — just have a bowl of this stir-fry for. Bhutte Ka Kees – Grated Corn Stir Fry. · This simple to cook Indore special winter snack Bhutte Ka Kees has a rich, creamy texture and delicious taste. With fresh corn and a blender, you can create a butter that stands in for butter or cream and shines with the taste of summer's sweet Renaissance woman Whitney Wright may have learned the sorcery of one-ingredient corn butter on the line at Per Se restaurant in. Wooden table with deep grilled sweet corn cobs under melting butter with plastic holder on dark background. Bhutte Ka Kees is an easy and delicious recipe which you can cook for your tea time break.

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