Ten Minutes to Cooking Delicious Chicken vegetable patties 鸡肉饼

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Chicken vegetable patties 鸡肉饼

We hope you got benefit from reading it, now let’s go back to chicken vegetable patties 鸡肉饼 recipe. You can cook chicken vegetable patties 鸡肉饼 using 9 ingredients and 4 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a heavenly Chicken vegetable patties 鸡肉饼:

  1. Provide 3 cups of shredded meat from your bird after making the stock.
  2. Provide 1 of carrot.
  3. Use 1/2 of Onion.
  4. Get 1 of scallion.
  5. Use 2 of large pasture raised eggs.
  6. Prepare 2 Tsp of organic white flour.
  7. Prepare 2 tsp of soy sauce.
  8. Use 1 Tsp of white cooking wine.
  9. You need to taste of Salt, pepper.

Done with the ingridients? Below are the procedures on cooking Chicken vegetable patties 鸡肉饼:

  1. Once the stock chills off. Hand shred residual meat from your bird. My experience is a 5lb chicken/duck typically yields 3 cups of meat. An 8lb capon could yield up to 5 cups..
  2. Mince carrot, half onion, and scallion. Dice shredded meat into smaller sizes..
  3. Crack in 2 eggs, and add all seasoning. Mix the well by hands and shape into 1 inch size mini patty and pan sear them in a flat pan until both sides are golden and the eggs in them are set..
  4. Serve directly, on a bed of rice, in a sandwich or even into a burrito..

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