Instructions to Cooking Yummy Cinnamon mandazi

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Cinnamon mandazi

We hope you got insight from reading it, now let’s go back to cinnamon mandazi recipe. To cook cinnamon mandazi you need 3 ingredients and 2 steps. Here is how you do that.

Below are the ingridients that are needed to produce a delicious Cinnamon mandazi:

  1. Take 2 of eggs.
  2. Prepare 1 kg of wheat flour.
  3. Use 1 tbs of baking powder,sugar, cinnamon powder.

Ready with the ingridients? Below are the procedures on serving Cinnamon mandazi:

  1. Mix the dry ingredients,then add the eggs and mix.Add water and a little oil in bits to make your dough soft.
  2. Leave your dough to rest for at least 15 mins then you are good to go.

It is one of the principal desserts in the cuisine of Africans who inhabit the Great Lakes located in Kenya of east Africa. Soft Mini Mandzi – East African Doughnuts made with grated coconut, spiced with cardamon, nutmeg and fried to perfection. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or alongside curry. I made the Mandazis on this recipe. You can use anything you want – cinnamon, ginger, cardamom etc.

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