Simple Step to Preparing Tasty Daikon Mochi

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Daikon Mochi

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Here are the ingridients that are required to produce a remarkably good Daikon Mochi:

  1. Get 1 of medium size Daikon (White Radish) *about 300g.
  2. Prepare 1/4-1/2 teaspoon of Salt.
  3. You need 1 cup of & extra Glutinous Rice Flour.
  4. Provide of Oil (Canola, Sesame, Olive, etc.) for cooking.

Done with the ingridients? Here are the sequences on producing Daikon Mochi:

  1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands..
  2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though..
  3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice..

Mochi is rice cake that is made from pounded rice. It is very glutinous and sticky when cooked. Mochi doesn't have very much flavor by itself other than a rice taste. My name is Daikon, I'm a white chihuahua. I'm the official mascot and support member of many bands.

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