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Here are the ingridients that are needed to make a heavenly Gooseberry and apple crumble:
- You need of Fruit filling.
- You need 250 g of gooseberrys.
- Take 2 of large Bramley apples.
- Take 100 g of golden caster sugar.
- Take 1 tsp of cinnamon.
- Provide of Crumble topping.
- Provide 300 g of plain flour.
- Provide 200 g of rolled oats.
- You need 170 g of unsalted butter.
- Use 100 g of golden caster sugar (plus a little extra to sprinkle on top).
Ready with the ingridients? Here are the instructions on serving Gooseberry and apple crumble:
- Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft..
- In a bowl add the flour and butter and rub together until fine. Add the oats and sugar..
- Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden..
This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. An easy vegan dessert with frozen mixed berries and apples. In order to make the crumble topping vegan, I used coconut oil instead of butter. Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch.
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