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Step by Step to Producing Delicious Sweetcorn,Potato with Methi

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Sweetcorn,Potato with Methi

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Here are the ingridients that are required to serve a remarkably good Sweetcorn,Potato with Methi:

  1. Take 1 cup of sweetcorn kernel.
  2. You need 10 of Baby potatoes.
  3. Get 1 bowl of chopped methi.
  4. Prepare 2 pinches of turmeric powder.
  5. You need as per taste of salt.
  6. Provide 4 of green chillies chop.
  7. You need 1 tsp of chopped ginger.
  8. Use 2 tsp of mustard oil.

Ready with the ingridients? Here are the instructions on cooking Sweetcorn,Potato with Methi:

  1. Take baby potatoes cut in halves dip in water..
  2. Take a wok put mustard oil then oil smoked add potatoes pcs saute till golden brown then add green chilli and ginger saute..
  3. Then add salt and turmeric then add sweetcorn kernel and methi mix and cook in low flame without cover..
  4. When methi and potato cooks well off the flame.
  5. Then enjoy with parantha or roti..

Find family dinner ideas at Tesco Real Cut open the cooked potatoes and season; top with the tuna mix. Serve with the radishes and salad leaves, scattered with the remaining dill. Once they cool down, peel the potatoes and mash them. Sweetcorn and Potatoes with Mustard Seeds and Mint. This easy Indian vegetarian recipe from Madhur Jaffrey, combines sweetcorn with potato, tomatoes and spices to create a light, summery dish.

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