Ten Minutes to Making Perfect Portuguese rolls

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Portuguese rolls

We hope you got benefit from reading it, now let’s go back to portuguese rolls recipe. To cook portuguese rolls you only need 8 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to cook a appetizing Portuguese rolls:

  1. Take 4 cups of sifted plain flour.
  2. Use 2 tsp of salt.
  3. Use 4 tsp of sugar.
  4. Provide 1 of pkt dry yeast(10g).
  5. Get 3 Tbs of olive or veg oil.
  6. You need 2 cups of lukewarm water.
  7. Prepare of Dusting.
  8. Take of Flour.

Ready with the ingridients? Here are the procedures on serving Portuguese rolls:

  1. In a bowl, sift the dry ingredients. Make a well and add the oil then warm water. Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins..
  2. Cover the bowl with plastic and leave it in a warm area to rise for 1hr.Knead for 3mins then divide the dough into 12/13 oval balls. Make a slit in the middle of each with a knife then dust the dough with flour. Cover for another 30/40mins till it proofs..
  3. Preheat the oven at 200°c and bake the rolls for 15mins till golden brown. Let it cool then place in a plastic bag for later use or serve warm. MAKES 13 ROLLS.

In a traditional Portuguese home, you will have a papo secos with practically every meal. These rolls have a nice crusty outside, and are soft and chewy on the inside. Papo secos are traditional Portuguese rolls. These papo secos are light and airy Portuguese rolls that are the perfect vehicle for the classic bifanas-marinated pork slices-or your favorite sandwich. Hard and crusty on the outside and soft on the inside, Portuguese papo seco rolls are used sandwich-style or as a side for soups and stews.

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