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Here are the ingridients that are required to make a perfect Cinnamon rolls with coffee glaze:
- You need 4 cups of flour.
- Take 250 g of soft butter.
- You need 100 g of soft butter.
- Take 1 sachet of yeast.
- Prepare 1 cup of warm milk.
- Use 100 ml of sugar (I used brown).
- Use of – 50 ml mixture of brown and white sugar.
- Prepare 4 tablespoons of cinnamon.
- Use 3 tsp of instant coffee.
- Use of Icing sugar.
- Get of Coconut cream.
- Prepare 1 tablespoon of butter.
Done with the ingridients? Here are the sequences on cooking Cinnamon rolls with coffee glaze:
- Sift flour. Empty a sachet of yeast. Work in the butter thoroughly and follow with sugar.add in warm milk gradually as you mix until this forms a ball of dough with a consistency that can be removed from the bowl with minimal sticking. Cover and allow to rise. Knead some more and cover to rise one more time.
- In a separate bowl, mix the brown and white sugar into cinnamon and work gently into the tablespoon of butter. Lightly dust the working surface with flour and spread the dough with a rolling pin. Spread the cinnamon sugar mix and roll from the lengthy side.
- Cut into medium rolls and line on a greased baking tray. Give them a splash of coconut cream,cover them and allow to rest a few minutes..
- Bake on 180 until they are baked and golden. Set aside to cool as you prep the coffee glaze..
- Drizzle a hot teaspoon of water over coffee granules, stir thoroughly and serve aside to cool. Separately, mix icing sugar gently into. Pour a dollop of coconut cream and cooled of coffee, work into the icing mixture until it resembles an almost runny but thick glaze. Pour into a small plastic, poke a small hole on the corner, glaze over in a zigzag motion to your satisfaction.
It's easy to glaze cinnamon rolls if you spread the warm rolls with Betty Crocker® Rich & Creamy vanilla frosting. Replace raisins with dried sweetened cranberries or blueberries for a twist on these classic breakfast rolls. Dental floss isn't just for teeth! Use it to easily cut the dough into slices. A healthier version of this beloved sweet, these vegan cinnamon rolls are higher in fiber yet still soft and gooey.
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