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Instructions to Serving Delicious Saute Napa Cabbage

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Saute Napa Cabbage

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Here are the ingridients that are required to produce a remarkably good Saute Napa Cabbage:

  1. Take 2 head of napa cabbage,large size or medium.
  2. Prepare 1 of red pepper.
  3. Take 4 clove of garlic.
  4. Get 1 bunch of spring onion,chopped.
  5. Prepare 1/2 tbsp of toasted sesame seeds both blck and white.
  6. You need of seasoning.
  7. Take 3 tbsp of oyster sauce.
  8. Use 1 1/2 tbsp of soy sauce.
  9. Prepare 1 tbsp of sesame oil.
  10. Use 1/2 tsp of groud black pepper.
  11. Get 1 tsp of sugar.
  12. You need 1 tbsp of water.
  13. Use 1 of oil enough to fry ,i use 1 and a half tbsp.

Ready with the ingridients? Here are the procedures on producing Saute Napa Cabbage:

  1. Clean,chop cabbage to bite size,drain well.
  2. Add all seasoning to napa cabbage bowl.
  3. Slice garlic,pepper,chop spring onion,toast sesame seeds.
  4. Set saute pan on medium heat,add oil,when oil hot add sliced garlic and pepper ,fry until light brown.
  5. Add seasoned napa cabbage,carefully add al to the pan ,saute for approximately 5 mins.
  6. Add sesame seeds,spring onion,stir to mix ,heat off ,serve hot.

It is barrel-shaped, with tightly-wrapped leaves and a dense heart. Napa cabbage can be steamed, boiled, quickly. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. Season, to taste, and serve warm. Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China.

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