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Below are the ingridients that are required to produce a yummy Radish leaves chutney:
- Provide 1 bowl of Radish leaves.
- Use 1 of Onion.
- Provide 3 of Green chilli.
- Prepare 50 gm of Coriander leaves.
- Provide to taste of Salt.
- Take to taste of Red chilli powder(optional).
- Prepare 1 tsp of Mango powder.
- Get 5-6 of Garlic.
Ready with the ingridients? Here are the procedures on preparing Radish leaves chutney:
- Grind it together then add the salt. Mix it well. Serve with variety of foods and enjoy.
Spicy Mullangi Thogayal Recipe (Radish Chutney). The Mullangi Thogayal is a spicy chutney that tastes great when mixed with rice and ghee. The radish and garlic should be about a quarter mashed up. Remove from the blender and season with mustard seeds and curry leaves. Radish leaves have been considered useful in the treatment of piles.
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