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The Fast Way to Serving Yummy Radish leaves chutney

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Radish leaves chutney

We hope you got benefit from reading it, now let’s go back to radish leaves chutney recipe. You can cook radish leaves chutney using 8 ingredients and 1 steps. Here is how you do it.

Below are the ingridients that are required to produce a yummy Radish leaves chutney:

  1. Provide 1 bowl of Radish leaves.
  2. Use 1 of Onion.
  3. Provide 3 of Green chilli.
  4. Prepare 50 gm of Coriander leaves.
  5. Provide to taste of Salt.
  6. Take to taste of Red chilli powder(optional).
  7. Prepare 1 tsp of Mango powder.
  8. Get 5-6 of Garlic.

Ready with the ingridients? Here are the procedures on preparing Radish leaves chutney:

  1. Grind it together then add the salt. Mix it well. Serve with variety of foods and enjoy.

Spicy Mullangi Thogayal Recipe (Radish Chutney). The Mullangi Thogayal is a spicy chutney that tastes great when mixed with rice and ghee. The radish and garlic should be about a quarter mashed up. Remove from the blender and season with mustard seeds and curry leaves. Radish leaves have been considered useful in the treatment of piles.

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