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Here are the ingridients that are required to serve a yummy Delicious Marinaded Skirt Steak:
- Provide 4 of skirt steaks.
- Provide 1/2 cup of soy sauce.
- Provide 2 Tbsp of worcestershire sauce.
- Take 1/4 cup of your favorite steak sauce (optional).
- You need 1/3 cup of olive oil.
- You need 4 of garlic cloves, minced.
- You need of salt & pepper.
- Use 1 of small yellow or white onion.
- Provide 4-6 tbsp of butter.
Ready with the ingridients? Below are the sequences on producing Delicious Marinaded Skirt Steak:
- Marinade: Put steaks in a big zip lock bag. Pour soy sauce, worcestershire sauce, olive oil, steak sauce, garlic, salt and pepper in bag. Seal and shake to cover all sides of the steaks. Marinade in refrigerator anywhere from 2-24 hours.
- Melt some of your butter in a pan over medium high heat and add steaks.
- Add in the cut onions and cook with steak. Make sure to add more butter and spoon over steaks while cooking.
- Cook until desired temperature (For the medium rare in this photo I cooked them about 2 1/2 minutes per side).
- Let set before serving..
A simple trick to get the best-tasting skirt steak recipe is marinating the meat prior to grilling or pan-searing. A quick garlic and lime marinade infuses plenty of flavor while tenderizing the steak for an amazing dinner! Just go with intensely flavorful ingredients (like soy sauce and vinegar); a half hour or less will take you from bland to grand. I have tried dozens of skirt steak marinade and this is by far the best. I left off the rosemary because my family doesn't care for it.
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