Super Easy Way to Making Yummy Teriyaki Chicken and Vegetable Sandwich★Recipe video★

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Teriyaki Chicken and Vegetable Sandwich★Recipe video★

We hope you got insight from reading it, now let’s go back to teriyaki chicken and vegetable sandwich★recipe video★ recipe. To cook teriyaki chicken and vegetable sandwich★recipe video★ you need 19 ingredients and 9 steps. Here is how you cook that.

Below are the ingridients that are required to produce a delicious Teriyaki Chicken and Vegetable Sandwich★Recipe video★:

  1. You need of ・2 slices white bread.
  2. Take of ・1 Teriyaki Chicken, large size(◎).
  3. You need of ・2 leaves of iceberg lettuce.
  4. Get of ・1/3 orange bell pepper.
  5. Use of ・1/3 yellow bell pepper.
  6. Take of ・1/3 cucumber.
  7. Take of ・1/2 tomato.
  8. Take of ・some microgreens.
  9. Use of ・a dollop of mayonnaise.
  10. Get of ・a dab of butter.
  11. You need of ◎Teriyaki Chicken.
  12. Use of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
  13. Use of ・a dash of salt and pepper.
  14. Prepare of ・3 Tbsp Katakuri starch (potato starch).
  15. Provide of ・2 Tbsp olive oil.
  16. Get of A: 3 Tbsp cooking sake.
  17. Prepare of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
  18. You need of A: 2.5 Tbsp soy sauce.
  19. You need of A: 2 Tbsp cane sugar.

Ready with the ingridients? Here are the procedures on serving Teriyaki Chicken and Vegetable Sandwich★Recipe video★:

  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
  2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
  3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
  4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
  5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
  6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
  7. Wash vegetables and slice up..
  8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
  9. Wrap it with parchment paper and cut in half..

Here is how you achieve that. Here is how you achieve that. Turn heat off and add the broccoli and pepper flakes if using. Serve over brown rice or rice noddles. NOTE: I doubled the Teriyaki sauce for us.

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