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We hope you got benefit from reading it, now let’s go back to apple pear pie recipe. You can cook apple pear pie using 10 ingredients and 7 steps. Here is how you achieve that.
Here are the ingridients that are required to make a tasty Apple pear pie:
- Prepare 450 g of Pale flour.
- Prepare 230 g of Unsalted butter.
- Prepare Pinch of salt.
- You need 1 tea spoon of braking powder.
- Provide 1 of egg.
- Get 2 of big apples.
- Provide 2 of big pears.
- Take 100 g of Powdered sugar.
- Prepare 20 g of Brown sugar.
- Get of Juice from 1/3 of lemon.
Done with the ingridients? Here are the steps on producing Apple pear pie:
- Chop apples and pears into small pieces..
- Put them with brown sugar and lemon juice to a pot and cook them to make them soft..
- In a bowl combine all dry ingredients and crumble butter in it with an egg. Make a solid dough. Wrap it and put it to the fridge for at least 30 minutes..
- With a half of the dough cover a backing dish and make small holes with a fork. Cover it with cooked fruits..
- The second half of the dough grate on a cheese grater and cover the fruit layer..
- Bake it at 180oC for 60 minutes..
- Enjoy your cake!.
Squeeze the lemon juice over the fruit, then toss fruit with the sugar, cinnamon, ginger, salt and nutmeg. This is a terrifically delicious apple pear pie. The tartness of the Granny Smith apples combines wonderfully with the pears. The apples and pears are cooked down with sugars and seasonings to a nice consistency and flavor. Cinnamon butter brushed on the crust gives it a nice color.
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