Step by Step to Producing Tasty Apple pear pie

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Apple pear pie

We hope you got benefit from reading it, now let’s go back to apple pear pie recipe. You can cook apple pear pie using 10 ingredients and 7 steps. Here is how you achieve that.

Here are the ingridients that are required to make a tasty Apple pear pie:

  1. Prepare 450 g of Pale flour.
  2. Prepare 230 g of Unsalted butter.
  3. Prepare Pinch of salt.
  4. You need 1 tea spoon of braking powder.
  5. Provide 1 of egg.
  6. Get 2 of big apples.
  7. Provide 2 of big pears.
  8. Take 100 g of Powdered sugar.
  9. Prepare 20 g of Brown sugar.
  10. Get of Juice from 1/3 of lemon.

Done with the ingridients? Here are the steps on producing Apple pear pie:

  1. Chop apples and pears into small pieces..
  2. Put them with brown sugar and lemon juice to a pot and cook them to make them soft..
  3. In a bowl combine all dry ingredients and crumble butter in it with an egg. Make a solid dough. Wrap it and put it to the fridge for at least 30 minutes..
  4. With a half of the dough cover a backing dish and make small holes with a fork. Cover it with cooked fruits..
  5. The second half of the dough grate on a cheese grater and cover the fruit layer..
  6. Bake it at 180oC for 60 minutes..
  7. Enjoy your cake!.

Squeeze the lemon juice over the fruit, then toss fruit with the sugar, cinnamon, ginger, salt and nutmeg. This is a terrifically delicious apple pear pie. The tartness of the Granny Smith apples combines wonderfully with the pears. The apples and pears are cooked down with sugars and seasonings to a nice consistency and flavor. Cinnamon butter brushed on the crust gives it a nice color.

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