Practical way to Preparing Tasty Egg Fried Rice

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Egg Fried Rice

We hope you got insight from reading it, now let’s go back to egg fried rice recipe. To make egg fried rice you only need 9 ingredients and 5 steps. Here is how you cook it.

Here are the ingridients that are needed to make a yummy Egg Fried Rice:

  1. Take 1 cup of cooked cooled down white rice (I used one of those single serving instant rice cups).
  2. Prepare 2 of eggs.
  3. Get 4 of chopped green onions (yknow the real skinny ones? If that’s too much onion for you, use less).
  4. Use 1/4-1/2 tablespoon of minced garlic (if too much, use less).
  5. You need 1 pinch of salt.
  6. Get 1 of sprinkle of black pepper to taste.
  7. Use 1/2 tablespoon of soy sauce, more or less. I eyeballed it tbh. A little goes a long way.
  8. Use 1 of dab of honey.
  9. Use 1 tablespoon of or so of olive oil.

Ready with the ingridients? Below are the sequences on producing Egg Fried Rice:

  1. Mix together eggs and cooked rice in a bowl thoroughly. Add in that pinch of salt and set aside.
  2. Oil to pan, low-medium heat. Add onions. Add garlic. let brown..
  3. I didn’t do this, but this would probably be the time to add in a protein like chicken or shrimp — or even some other veggies before you add in the rice/egg mixture..
  4. Add egg and rice mixture. Mix it in well with the other stuff. I had added the rest of the ingredient when the egg was more thoroughly cooked. I guess you could add it sooner but, you do you.
  5. Now add the soy sauce and honey in and mix them in the best you can. You may need to lower heat to a simmer to ensure that nothing burns. Also yeah, the honey is kind of weird I know. It’s a tinge of sweetness. Also add the pepper while you’re at it, fold that in the mix. Aaaand done! 😁.

The most important thing to remember is to use pre-cooked rice that has been chilled in the fridge overnight. Add the peas, cook for a further minute, then add the rice and toss well. Make a well in the centre of the rice and pour in the eggs. When the bottom starts to set, scramble the eggs, then stir through the rice. The consensus is that egg fried rice should be made with long grain rice, as is commonly eaten in south and eastern China, where such dishes originate.

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