Ten Minutes to Producing Delicious Daikon Radish Salad

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Daikon Radish Salad

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Here are the ingridients that are needed to cook a heavenly Daikon Radish Salad:

  1. Use 1/2 of Daikon Radish.
  2. Use 1 can of tuna or imitation crab meat.
  3. You need 1 Handful of dried bonito flakes.
  4. Take of Nori seaweed strips for topping.
  5. Get of **Ponzu Dressing**.
  6. Use 60 ml of Ponzu.
  7. Provide 1 Tbsp of ground white sesame seeds.
  8. Use 2 tsp of mayonaise.

Done with the ingridients? Below are the sequences on producing Daikon Radish Salad:

  1. Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes).
  2. In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!.
  3. When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed..
  4. Pour ponzu dressing over when you eat..
  5. I like ponzu, but you can try your favorite dressing! Enjoy!!.

Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to. Apple vinegar, daikon radish, garlic, green onion, hot pepper flakes, korean radish, salt, sesame seeds, sugar, vinegar. Depending on which part of the daikon you use you'll get different tastes.

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