Simple Way to Preparing Yummy Cinnamon Rolls

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Cinnamon Rolls

We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. To cook cinnamon rolls you need 11 ingredients and 6 steps. Here is how you do that.

Below are the ingridients that are required to make a delicious Cinnamon Rolls:

  1. Use 3 Cups of flour.
  2. Take 1 tbsp of yeast.
  3. You need 2 tbsp of sugar.
  4. Take 1 of tap salt.
  5. Use 3 tbsp of butter.
  6. Prepare 1 of egg.
  7. Take 1 cup of warm milk.
  8. Take of Cinnamon filling.
  9. Take 1/2 cup of sugar.
  10. Get 1 tbsp of melted butter.
  11. Provide 1 tbsp of cinnamon powder.

Done with the ingridients? Below are the steps on cooking Cinnamon Rolls:

  1. Add all the dry ingredients: flour, sugar, salt and yeast mix together..
  2. Add butter, egg to warm milk (4 tbsp of milk to 1 cup of warm water) mix dry ingredients with wet ingredients to form a soft dough and knead..
  3. In a bowl, grease with butter and put the dough. Allow to rise do 30 minutes..
  4. Deflate the dough and knead. Roll out the Dough and make it flat. Brush with melted butter, spread the cinnamon and sugar mix..
  5. Roll and cut into 10 using thread. Place foil paper on a pan and arrange, allow to rise for 10 minutes, preheat the oven and bake for 15 minutes..
  6. Serve with condense milk..

Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. These cinnamon rolls are filled with brown sugar, cinnamon, and raisins, if you prefer. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same.

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