The Fast Way to Preparing Tasty Ribeye Beef Stew

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Ribeye Beef Stew

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Below are the ingridients that are needed to make a appetizing Ribeye Beef Stew:

  1. Use 3 lbs of mini diced steak, ribeye works well. 1/4"to 3/8" cubes.
  2. Get 1/4 cup of olive oil.
  3. Prepare 1 tablespoon of sea salt.
  4. You need 2 teaspoon of crushed rosemary.
  5. Get 2 teaspoons of ground cayenne pepper.
  6. You need 3/4 cup of peas.
  7. Get 3/4 cup of diced carrots.
  8. Get 1 cup of diced onions.
  9. Provide 1 lb of sliced portobello Mushrooms.
  10. You need 1/2 cup of diced celery.
  11. You need 1 tablespoon of minced garlic.
  12. Take 1 stick of salted butter.
  13. Take 12 oz of Merlot.
  14. Use 32 oz of Beef Stock.
  15. Take 2 of tabl spoons of flour.
  16. Prepare 2 cups of diced potatoes.
  17. Take 2 tablespoons of Worcestershire sauce.

Ready with the ingridients? Below are the sequences on preparing Ribeye Beef Stew:

  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so..
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette..
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed..
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor..
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot..
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft..

They do very well over an open fire – a grill or a campfire — especially the bone-in. The bone slows down the cooking of the steak. Buy ribeye steak and whole ribeye from Tom Hixson. Flavoursome bulk ribeye steaks available to order from The Ribeye steak is a classic cut of beef available as steaks in restaurants the world over. From USDA Choice to Prime, Angus to Black Angus, Grass-Fed to Organic.

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