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Here are the ingridients that are required to prepare a tasty Apple, speck and provolone piccante risotto:
- Take 350 g of risotto rice.
- Get of small chopped onion.
- You need 2 of small or 1 large apple, peeled and chopped.
- Prepare 100 g of or so of speck.
- Take 50 g of or so of provolone cheese or similar.
- You need 1-1.2 litres of hot stock.
- Use Pinch of salt.
- Use knob of butter.
- Prepare of olive oil.
- Get of Glug of white wine.
Ready with the ingridients? Here are the steps on cooking Apple, speck and provolone piccante risotto:
- Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate.
- Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham.
- After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀.
Rather than served fresh, like mozzarella or burrata, these. Home ricette > risotto > provolone > Risotto con broccoletti e provolone piccante. Ancora un'altro piatto del cassetto segreto di Mediterraneoweb, un risotto delizioso, dal gusto fine e saporito. Risotto verde Risotto mele e speck. Let's make our Thermomix Pumpkin Risotto with Spicy Provolone.
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