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Step by Step to Producing Tasty SoyaChaap Curry with Sweetcorn Soup

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SoyaChaap Curry with Sweetcorn Soup

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Below are the ingridients that are required to cook a tasty SoyaChaap Curry with Sweetcorn Soup:

  1. Prepare 2 of soy bean chaap.
  2. Provide 1 of chopped onion.
  3. Provide 1 of grinded tomatoes.
  4. Prepare 1 tsp of ginger garlic paste.
  5. Prepare 1 of bay leaf.
  6. Take to taste of salt.
  7. Take 1 tsp of red chilli powder.
  8. Provide 1/2 tsp of turmeric powder.
  9. You need 1/2 tsp of garam masala.
  10. You need as needed of oil for deep frying.
  11. Get as needed of water.
  12. Get 1 cup of boiled sweetcorns.
  13. Provide 1 of chopped spring onions.
  14. Take 1 of chopped carrot.
  15. Provide 1/2 tsp of cornflour.
  16. Use 1 tsp of salt.
  17. Use 1/2 tsp of black grounded pepper.
  18. Take 1 tsp of vinegar.
  19. Provide 1 tsp of butter or oil.
  20. Use 2 cup of water.

Done with the ingridients? Below are the steps on serving SoyaChaap Curry with Sweetcorn Soup:

  1. Take a pan,pour oil in it & deep fry the chaap.
  2. Cook till they become brown..
  3. Take another pan pour 2 tsp of oil with bay leaf,cook till it becomes brown..
  4. Now add chopped onions with ginger garlic paste..
  5. When they become little brown in colour,add red chilli powder,salt & turmeric powder & saute for few seconds..
  6. Now add grinded tomato puree in it & cook till oil spreads from corners..
  7. Put the fried chaap with 1 glass of water & cook for 10 minutes..
  8. Pour in a serving bowl & garnish with garam masala & coriander leaves..
  9. Take a karahi,put 2 tsp of butter in it & add chopped veggies for soup & cook for 10 minutes with 1 glass of water..
  10. Take a bowl,make a paste with 1/4 cup of water & 1/2 tsp of cornflour..
  11. When veggies r almost cooked,add cornflour paste in it & give it a quick stir..
  12. Add 1 tsp of vinegar, salt & black ground pepper..
  13. Serve hot with hot soy bean chaap,salad & naan..

Spice up your soup with this tasty curried sweetcorn recipe topped with a soft boiled egg and green chilli. It's a perfect light lunch or supper on cold days. Leave the soup chunky or part-blend. Top with a halved soft-boiled egg, coriander. Soya Chaap is basically made of soya bean and it mimics the texture of meat amazingly thus it a delicious treat not just for vegetarians but meat lovers too.

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