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Here are the ingridients that are needed to prepare a tasty Beef Steak Fajita:
- Provide of Ingredients.
- Provide 1 of Large Green Bell Pepper.
- Get 4-5 of Yellow and Red Sweet Peppers.
- Use 1 of Onion.
- Take of Skirt Steak.
- Prepare of Fajita Seasoning.
- Use of Oil.
Ready with the ingridients? Below are the sequences on producing Beef Steak Fajita:
- Marinate Steak in fajita seasoning and refrigerate for 24 hours.
- Cut vegetables and add salt, pepper and lemon.
- On a cast iron skillet add oil.
- Put the steak on it.
- Cook from both sides then slice.
- Sauté vegetables.
- Warm up the tortillas.
- Layer vegetables, steak and salsa on it.
I mean, beef fajitas are a classic, and quite possibly the most delicious thing we've eaten around here. Skirt steak is perfect for steak fajitas since it's a super beefy cut that's delicious when marinated and grilled. A richly flavored fajita marinade both seasons and tenderizes the skirt steak. What Is the Best Cut of Beef to Use for Steak. Marinated New York steak makes a terrific beef fajita.
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