The Fast Way to Making Best Chocolate Banana Mini Crepes (Japanese Crepes)

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Chocolate Banana Mini Crepes (Japanese Crepes)

We hope you got insight from reading it, now let’s go back to chocolate banana mini crepes (japanese crepes) recipe. You can have chocolate banana mini crepes (japanese crepes) using 21 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are required to make a perfect Chocolate Banana Mini Crepes (Japanese Crepes):

  1. Provide of For Crepe Batter.
  2. Get 30 g of (1 oz, 3.5 Tbsp) bread flour.
  3. Prepare 30 g of (1 oz, 3.5 Tbsp) cake flour.
  4. Provide 25 g of (0.9 oz, 2 Tbsp) granulated sugar.
  5. You need 1 pinch of salt.
  6. Take 185 g of (6.5 oz, 4/5 us cup) milk.
  7. Prepare 1 of egg (50-60g, L-LL size).
  8. Take 25 g of (0.9 oz, 2 Tbsp) unsalted butter.
  9. Provide 4-5 drops of vanilla oil (optional).
  10. Provide of (I used diameter 26cm / 10'' frying pan.).
  11. You need of For Fillings and Toppings.
  12. You need 200 g of (7 oz, 9/10 us cup) heavy cream.
  13. Use 40 g of (1.4 oz, 2 Tbsp) sweetened condensed milk.
  14. Prepare 4-5 drops of vanilla essence.
  15. Prepare 1-2 of bananas.
  16. Get of chocolate sauce.
  17. Take of almonds.
  18. Take of ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream.
  19. Prepare of For wrapping the crepe.
  20. Take 5-6 sheets of square parchment paper (13.5 cm, 5.3'').
  21. Prepare 5-6 sheets of square your favorite paper (18 cm, 7'').

Done with the ingridients? Here are the sequences on cooking Chocolate Banana Mini Crepes (Japanese Crepes):

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Recipe : Chocolate Banana Mini Crepes (Japanese Crepes)

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