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Below are the ingridients that are required to produce a heavenly West Country Apple Upside-down cake:
- Prepare 200 g of butter.
- Prepare 200 g of sugar.
- Prepare 1 of lvl tsp cinnamon.
- Use 1 of lvl tsp ginger.
- Provide 1 of lvl tsp ground cloves.
- Get 2 tbsp of molasses.
- Provide 6 of apples in quarters and cored.
- Provide 125 g of butter.
- Take 125 g of sugar.
- Take 2 of eggs (also works with egg-replacement powder).
- Take 225 g of self-raising flour.
- You need 200 ml of dry cider.
- Provide 1/2 tsp of bicarbonate of soda.
- Get 2 of oranges – zest only.
- You need of clotted cream to serve.
Done with the ingridients? Here are the steps on preparing West Country Apple Upside-down cake:
- Butter, sugar, spices, molasses. all in frypan on heat to make syrup. add apples for 2-3 mins to soften.
- Butter, sugar and eggs in bowl. stir. add half flour and stir. add cider. stir. add remaining flour and bicarbonate and stir. add orange zest, stir..
- Pour Apple mix and half sauce in loose bottomed cake tin. add sponge mix and bake at 180C/350F for 35 mins.
- Flip on to plate, serve with spoon of clotted cream and hot sauce.
This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking? In a small saucepan over medium heat, melt brown sugar, butter, vanilla. Like this Apple Upside Down Cake recipe? Find dozens of other recipes like this in our Cakes and Pies Category and even more sweet treats in our Desserts It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes.
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