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Below are the ingridients that are required to cook a appetizing Steak and Mash:
- Provide of Salt.
- Prepare of Steak.
- Take of Pepper.
- Use of Potatoes.
- You need of Thyme.
- Use of Rosemary.
- Use of Balsamic vinegar.
Done with the ingridients? Below are the procedures on serving Steak and Mash:
- On a tray, apply some foil, thereafter take some balsamic vinegar and drizzle this over the foil, add some salt and pepper, along with thyme and rosemary and place your steak on this, apply the same process on the top of the steak. Place this in the oven for however long you wish to, depends on how you like your steak.
- Boil potatoes, add some salt. Once the potatoes are soft, drain the extra water out, add on butter and milk and mash up the potatoes..
- Gather some lettuce, cucumber, feta and carrot as your salad side.
- For your mushroom sauce, fry your mushroom in butter, add on flour salt and milk and stir.
- Once your steak is ready, place this onto your serving dish, pour the sauce over, add on your salad and mash, and get ready to eat. Presentation is very important!.
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