7 Minutes to Making Delicious Donburi Teriyaki chicken on rice

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Donburi Teriyaki chicken on rice

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Here are the ingridients that are required to produce a heavenly Donburi Teriyaki chicken on rice:

  1. Get 700 g of Chicken thigh cutlets.
  2. Provide of Garlic.
  3. Use of Spring onions.
  4. You need 200 ml of Soy Sauce.
  5. You need 100 ml of Oyster sauce.
  6. You need 50 ml of honey or maple syrup.
  7. Get of Cooked rice.
  8. Prepare of Onion mayo.
  9. Use 1 Cup of Mayo.
  10. Prepare of Spring onions.

Ready with the ingridients? Below are the instructions on serving Donburi Teriyaki chicken on rice:

It's simple to make, taste delicious, and is so much better than your favorite Japanese. Some donburi (rice bowl) meal can be heavy with deep-fried food on top of the rice. But this Teriyaki Pork Donburi is lighter than it might look. Main Protein/Veggie: You can use other protein choices such as chicken, beef, fish, shrimp, tofu, or vegetables like eggplants or zucchini in place of the pork. The Japan Food Addict app is here!

Recipe : Donburi Teriyaki chicken on rice

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