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The Secret to Serving Perfect Mullu Murukku (Dal chakli)

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Mullu Murukku (Dal chakli)

We hope you got benefit from reading it, now let’s go back to mullu murukku (dal chakli) recipe. To cook mullu murukku (dal chakli) you only need 10 ingredients and 5 steps. Here is how you achieve it.

Here are the ingridients that are needed to produce a remarkably good Mullu Murukku (Dal chakli):

  1. Provide 2.5.cups of Rice flour.
  2. Get half cup of Urad dal.
  3. Use half tsp of Ajwin.
  4. Prepare half tsp of Jeera.
  5. Use 2 tsp of Butter.
  6. Provide 1 tsp of Salt.
  7. Get 2 tsp of Seaseme.
  8. Take 1 pinch of Hing.
  9. Get quarter cup of Coconut milk.
  10. Get 350 grams of Refined oil.

Ready with the ingridients? Below are the steps on serving Mullu Murukku (Dal chakli):

  1. Take a Deep vessel (stainless)mix your rice powder, uraddal, powder, hing, ajwine, butter(melted)salt, jeera,seaseme salt,adding coconut milk slowly..
  2. Your mixture should like chapathi consistentency adding water if required. Soft dough will be ready for you. Cover it in a clean plain white cloth it should preferably dothi cloth. So that the moisture should be retained..
  3. Take a star mould inside,it pour some refined oil, and spread it all the corners.Take a dough into it and close the lid of the mould. Your batter ready for frying..
  4. Take a,plate freeze the oil or take a tissue paper spread some oil take filled could dough making and using your hand take clockwise shape so your millu murukku get a round shape. Make it 3 to 4 rounds then keep aside..
  5. Take a thick or coated vessel pour your refined oil let them heat and control your flame,add or pour your milky murukku slowly and steadily let them heat inside also.when it is dine make it upside down roll it when your murukku in a golden colour with the help of your spatula drain the excess oil take a tissue paper immediately transfer it. After some time cool down transfer into your tight stainless box and enjoy your tasty tasty Millu murukku..

Dry roast moon dal until golden brown, set it aside and let it cool down. Similarly, dry roast chana dal until golden brown and set it to cool off. Grind these two into a smooth powder, sieve it a couple of times. In a large mixing bowl, add rice flour, ground dal flour, salt, red chilli powder, jeera and hot oil/butter. Dry roast bengal gram dal and moong dal separately until the raw smell of the dal goes.

A recipe is a nice story that finishes with a good meal. If you find this page fruitful Sharing this internet site to your families is the deal Wish that your Mullu Murukku (Dal chakli) makes your day cheerful.

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