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Here are the ingridients that are required to cook a delicious Helen's Apple Crumble:
- Provide 6 of large tart cooking apples (eg. Granny Smith).
- Get 2 of lemons, zested & juiced.
- Provide 100 g of butter.
- Use 150 g of plain white flour.
- Take 130 g of brown sugar.
Done with the ingridients? Below are the procedures on cooking Helen's Apple Crumble:
- Peel apples. Chop into quarters. Take out core. Slice apples..
- Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside..
- Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough – add in a bit of flour..
- Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!.
- Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!.
Spread the crumble mixture over the top of the apples. Sprinkle the Chelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping. Recipe source: The recipe is loosely based on recipes I've seen in Crumbles and Cobblers by Maxine Clark (I bought the book simply because the photographs of the. Apple crumble is one of those desserts all cooks should have in their back pockets. This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats.
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