Simple Step to Preparing Perfect Kinpira Gobo

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Kinpira Gobo

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Here are the ingridients that are required to serve a appetizing Kinpira Gobo:

  1. Take 2 of Gobo Roots.
  2. Take 3 of table spoons Shoyu.
  3. Take 2 of table spoons mirin.
  4. Take 3 table spoon of Sugar.
  5. Take 1/8 tea spoon of Shichimi pepper.
  6. Take 2 of table spoons Grape seed oil.
  7. Get 1 1/2 of table spoons Sesame oil.
  8. Prepare 1/8 tea spoon of Black sesame.

Ready with the ingridients? Here are the sequences on producing Kinpira Gobo:

  1. Sharpen knife, Cut gobo into small pieces. I like it to be crunchy so I don’t make it to be too skinny and small..
  2. Heat wok with 2 table spoons of grape oil and 1 table spoon of sesame oil. Stir fry gobo for 5-6min till get cooked and put mirin, Shoyu, sugar and keep on stir frying till caramelized. Then add 1/2 table spoon of sesame oil for more flavor..
  3. Serve with Shichimi pepper on top.
  4. Additional: Saved Chopped Gobo on the side and boiled. Made Tofu Gobo salad with Sesame mayonnaise dressing sauce..

Kinpira Gobo is a popular side dish in Japan, and something you would find in bento boxes, mom's or grandma's cooking. Gobo and carrots are sauteed and seasoned with mirin, soy and sesame oil. It has a sweet tangy flavor with crunchy, earthy texture. Kinpira Gobo; I grew up eating this dish, and every time I have it I feel a great connection to my Japanese heritage. Of course it doesn't hurt that it's easy to make, healthy, and delicious.

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