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Below are the ingridients that are required to make a delicious Ginger and Daikon Radish Honey Pickles:
- Get 50 grams of Daikon radish.
- Provide 20 grams of Ginger.
- You need 70 grams of Honey.
Done with the ingridients? Here are the steps on serving Ginger and Daikon Radish Honey Pickles:
- Preparation Cut the daikon radish into thin quarter-rounds. Slice the ginger with the skin on..
- Put the daikon radish and ginger into a dish, then pour over the honey..
- The daikon radish juice starts to float after a while. When the daikon radish gets wrinkled, it's the perfect time to drink it..
- Add about 1 tablespoon of the mixture into a cup, and dilute with hot water, and enjoy..
- Quick Dried Daikon Pickles: 2 teaspoons of soy sauce, 1 ~ 2 tablespoons of vinegar, a small amount of mirin, 1 chili pepper.
- When you drink up all of the honey liquid, add soy sauce, vinegar, mirin, and chili pepper into the dish, and pickle the daikon radish. Then you can make quick harihari zuke (dried daikon pickles)..
I'm told they'll last for over a month, but we've been eating them right out of the jar so I'm rather doubtful they'll last more. These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. The turmeric is the key ingredient for getting that bright yellow color. Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon.
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