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We hope you got benefit from reading it, now let’s go back to mix dal pakoda recipe. To cook mix dal pakoda you only need 11 ingredients and 4 steps. Here is how you achieve it.
Here are the ingridients that are needed to cook a tasty Mix dal Pakoda:
- Use 1/2 cup of moong dal.
- Take 1/3 cup of chana dal.
- Provide 1/4 cup of toor dal.
- Take 1/4 tsp of udad dal.
- Use 1/4 cup of rice.
- Provide 3-4 of green chillies.
- Provide 8-10 of garlic cloves.
- Take 1/2 tsp of carom Seeds.
- Provide 1/4 tsp of baking soda.
- Use 1 tbsp of crushed coriander seeds.
- Take To taste of Salt.
Done with the ingridients? Here are the procedures on cooking Mix dal Pakoda:
- Take all the dal in a bowl and mix them very well and wash 2-3 times.
- Now soak dal for 4-5 hrs and grind it in a mixer grinder with green chilli and garlic.
- Add salt and crushed coriander seeds and 1/4 tsp baking soda and mix very well heat oil in a pan make small pakodas.
- Fry the pakoda on high to medium flame serve with green chilli and onion.
Non-Fried Chana Dal Pakoda Recipe by Naiya Sheth – How to make Chana Dal Pakoda at Home. In Gujarat Dal Vada is very popular. Masoor Dal Pakoda is one of my favorite tea-time snack because it is super quick and easy to make. After it is soaked, discard the water using a mesh strainer and place the freshly soaked masoor dal in a grinder. One should always be careful while grinding the dal.
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