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Simple Way to Cooking Perfect Mix dal Pakoda

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Mix dal Pakoda

We hope you got benefit from reading it, now let’s go back to mix dal pakoda recipe. To cook mix dal pakoda you only need 11 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are needed to cook a tasty Mix dal Pakoda:

  1. Use 1/2 cup of moong dal.
  2. Take 1/3 cup of chana dal.
  3. Provide 1/4 cup of toor dal.
  4. Take 1/4 tsp of udad dal.
  5. Use 1/4 cup of rice.
  6. Provide 3-4 of green chillies.
  7. Provide 8-10 of garlic cloves.
  8. Take 1/2 tsp of carom Seeds.
  9. Provide 1/4 tsp of baking soda.
  10. Use 1 tbsp of crushed coriander seeds.
  11. Take To taste of Salt.

Done with the ingridients? Here are the procedures on cooking Mix dal Pakoda:

  1. Take all the dal in a bowl and mix them very well and wash 2-3 times.
  2. Now soak dal for 4-5 hrs and grind it in a mixer grinder with green chilli and garlic.
  3. Add salt and crushed coriander seeds and 1/4 tsp baking soda and mix very well heat oil in a pan make small pakodas.
  4. Fry the pakoda on high to medium flame serve with green chilli and onion.

Non-Fried Chana Dal Pakoda Recipe by Naiya Sheth – How to make Chana Dal Pakoda at Home. In Gujarat Dal Vada is very popular. Masoor Dal Pakoda is one of my favorite tea-time snack because it is super quick and easy to make. After it is soaked, discard the water using a mesh strainer and place the freshly soaked masoor dal in a grinder. One should always be careful while grinding the dal.

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