Simple Way to Cooking Yummy Red kidney beans💕

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Red kidney beans💕

We hope you got insight from reading it, now let’s go back to red kidney beans💕 recipe. You can have red kidney beans💕 using 15 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a yummy Red kidney beans💕:

  1. You need 1 cup of kidney beans soaked 2 hrs.
  2. Provide 1 of big onion diced.
  3. Get 4-5 cloves of garlic.
  4. Prepare 1 inches of ginger.
  5. Provide 1 of green chilli.
  6. Get 4-5 of tomatoes diced.
  7. You need 1 of and half tbsp salt.
  8. Take 1 tbsp of red chilli powder.
  9. Take 1 tbsp of turmeric.
  10. You need 1 tsp of garam masala.
  11. Get 1 tsp of black pepper.
  12. Prepare 1 tbsp of curry leaves.
  13. Provide 1 tbsp of rajma masala.
  14. Prepare 1 tbsp of kasoori methi.
  15. Take 1 tsp of cumin seeds.

Ready with the ingridients? Here are the sequences on producing Red kidney beans💕:

  1. Soak kidney beans 2 hr and then add 4 cup water and boil in pressure cooker.have 3 whistles. If these are long beans.if small beans then 2 whistles are ok..
  2. Now blend onion,garlic,ginger and green chilli.put some oil in a pan and add 4 to 5 tbsp oil.strain extra water of onion paste.
  3. Add cumin seeds to oil and onion paste.roast at medium flame and after becoming pink dark aporox 6 to 7 minutes add all the spices together and cook by covering 6 to 7 minutes.
  4. Now add tomato paste and cook again 10 minutes by covering at medium flame.add curry leaves.add boiled rajma and some water if the last add rajma masala.
  5. Enjoy so yumm rajma curry.stay safe stay healthy and happy.

Red beans get a bad rap in today's culinary landscape. Rather than being the bland, uninteresting food they're often described as, beans are actually a nutritious, filling treat — when they're made right. With a few easy recipes in. Kidney beans are a popular type of bean. They are highly nutritious, but toxic when raw.

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