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The Secret to Making Tasty Mix Dal Kebab

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Mix Dal Kebab

We hope you got benefit from reading it, now let’s go back to mix dal kebab recipe. You can cook mix dal kebab using 24 ingredients and 17 steps. Here is how you cook that.

Here are the ingridients that are required to serve a heavenly Mix Dal Kebab:

  1. Provide of For Boiling Dal.
  2. Get 250 grams of Mix Dal.
  3. Take 750 ml of Water to boil.
  4. Use 1 pinch of Salt.
  5. Take of For Kebabs.
  6. Provide 5 cups of Gram Flour (Besan/Chickpea Flour).
  7. You need 3 tbsp of Ginger Garlic Chilli Paste.
  8. Prepare 2 of Onions, medium.
  9. Provide 7 of Spring Onions, medium.
  10. Use 2 tbsp of Red Chilli Powder.
  11. Use 2 tbsp of Turmeric Powder.
  12. Get 1 1/2 tbsp of Dry Mango Powder.
  13. Take 1 tbsp of Cumin Powder.
  14. Provide 1 tbsp of Coriander Powder.
  15. Get 1 pinch of salt.
  16. Use 1/4 cup of Fenugreek Leaves.
  17. Take of For Tempering.
  18. Take 2 of tbso Oil.
  19. Take 1 tbsp of Black Gram Dal.
  20. Use 1 tbsp of White Sesame Seeds.
  21. Get 1 tbsp of Mustard Seeds.
  22. Take 1 tbsp of Cumin Seeds.
  23. You need 2 of Green Chillies, chopped.
  24. You need 10-12 of Curry Leaves.

Ready with the ingridients? Here are the instructions on serving Mix Dal Kebab:

  1. In a pan add mix daal(any of choice), rinse once in running water, and add water and salt, soak for 30mins. Keep it to boil on medium flame until 80-90% cooked. Do not cook completely..
  2. Take a bowl, strain the water and don't throw away the water. We'll need it later. Keep strained dal in a large bowl..
  3. Keep all your ingredients ready, mix all the spices in a bowl and keep the water to summer on low flame to steam the kebabs..
  4. In a large bowl add boiled dal..
  5. Add gram flour(Besan) and mix well..
  6. Add ginger, garlic, chilli paste and mix well..
  7. Add chopped onions and spring onions. Mix well..
  8. Add the spice mix..
  9. Mix everything well..
  10. Add fenugreek leaves..
  11. Add the strained dal water and form a dough. Roll our kebabs..
  12. This is how you keep water to boil, add a large plate and grease with oil so that kebabs don't stick to the place. You can even use idli/dhokla steamer(Any steamer works)..
  13. Roll out medium size kebabs. Keep it to steam for 12-15 mins. You can do a skewer test to check if they're cooked or not. Once ready let it cool..
  14. For Tempering, heat oil in a kadhai, add black gram dal, mustard seeds, cumin seeds, and sesame seeds. Saute for 30-40 seconds..
  15. Add green chillies and curry leaves. Add steamed kebabs and let them sit for 1 minute..
  16. Kebabs are ready, sprinkle chat masala, serve hot with your choice of chutneys and sauces..
  17. Enjoy!!.

For full doner mode, you can hold the kebab up with a roasting fork or metal skewer and carve. Add mashed potato and masoor dal and slowly mix well until all the masala is evenly coated. Keep mixing until the kebab mixture combines together. Leave it to dry and switch off the heat. Once the mixture is cooled down, pinch out a small portion of the mixture and start shaping them into cylindrical shapes.

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