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Simple Way to Producing Delicious Chinese-Style Steamed Fish

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Chinese-Style Steamed Fish

We hope you got insight from reading it, now let’s go back to chinese-style steamed fish recipe. You can cook chinese-style steamed fish using 8 ingredients and 4 steps. Here is how you achieve it.

Here are the ingridients that are required to produce a perfect Chinese-Style Steamed Fish:

  1. Provide 1 of fish (whatever fish you can get from the market).
  2. You need 1.5 tsp of salt.
  3. Use 1 tsp of pepper (black/white).
  4. Use 1.5 tbsp of soy sauce.
  5. You need 1 tbsp of sesame seed oil.
  6. Prepare 1 inch of ginger, sliced.
  7. You need 2 stalks of spring onion.
  8. Take 1 of cili.

Ready with the ingridients? Below are the instructions on serving Chinese-Style Steamed Fish:

  1. Slater the fish with salt and pepper, leave for 10 to 20 minutes.
  2. Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes.
  3. Mix soy sauce and sesame seed oil in a bowl as sauce.
  4. Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions.

Continue to read to learn what types of fish are suitable for steaming, how to steam a fish like a pro every time, and read through frequently asked questions. Bill is the dad of The Woks of Life family. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves.

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