Ten Minutes to Serving Best Chili Lime Steak Fajitas

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Chili Lime Steak Fajitas

We hope you got benefit from reading it, now let’s go back to chili lime steak fajitas recipe. To cook chili lime steak fajitas you only need 21 ingredients and 6 steps. Here is how you cook it.

Here are the ingridients that are required to serve a tasty Chili Lime Steak Fajitas:

  1. Prepare 6 of tortillas.
  2. Take 1.75 of lbs. Flank Steak, thinly sliced.
  3. You need 3 of green peppers, sliced.
  4. Get 1 of yellow onion, sliced.
  5. Use of Marinade:.
  6. You need 2 Tbsp. of Olive oil.
  7. You need 1/3 C. of Freshly squeezed lime juice.
  8. Provide 2 Tbsp. of Cilantro, chopped.
  9. You need 2 cloves of garlic, minced.
  10. Provide 1 tsp. of Brown sugar.
  11. Provide 3/4 tsp. of Red Chili flakes.
  12. Provide 1/2 tsp. of Ground cumin.
  13. Get 1 tsp. of Salt.
  14. Take of Creamy Cilantro Lime Sauce:.
  15. Use 2 C. of Greek yoghurt.
  16. You need of Zest of 1 lime.
  17. Provide of Juice of 1 lime.
  18. Get 2 Tbsp of olive oil.
  19. Prepare 1/4 C. of Cilantro, chopped.
  20. Take 1 tsp. of Salt.
  21. You need 1/2 tsp. of Sugar.

Ready with the ingridients? Here are the sequences on serving Chili Lime Steak Fajitas:

  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later..
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest..
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak..
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated..
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes..
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro..

But you DO pull up a chair and rub elbows and dive in together, and talk. Unexpected hospitality, another step toward feeling warm and welcomed in our new town! Chili Lime Steak Fajita Tacos Recipe. No fuss recipe for tender steak fajitas, topped with a creamy, tangy sauce! Our classic Fajita recipe is still my FAVORITE, but I've been experimenting lately with some other methods so I can still get my fix even if I don't have time to marinade meat and veggies, or if I don't feel like turning on my grill.

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