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The Fast Way to Making Perfect Raddish leaves pakoda

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Raddish leaves pakoda

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Here are the ingridients that are needed to make a tasty Raddish leaves pakoda:

  1. You need 250 gms of raddish leaves.
  2. Prepare 1.5 cup of gram flour.
  3. Prepare 1 of medium sized onion chopped.
  4. Get 2 of medium sized tomatoes chopped.
  5. Use 1 tsp of ginger garlic paste.
  6. Use 3-4 of chopped green chillies.
  7. Get 1 tsp of red chilli powder.
  8. Take 1/4 th tsp of turmeric powder.
  9. Use 1 tsp of cumin powder.
  10. Provide 1 tsp of chat masala.
  11. Use 1/4 tsp of garam masala powder.
  12. Prepare As per taste of Salt.
  13. Provide as required of Water.
  14. Get as required of Oil for deep fry.

Ready with the ingridients? Below are the procedures on serving Raddish leaves pakoda:

  1. In a mixing bowl,take gram flour add all the powder spices along with salt and green chillies..mix well add some water mix well and make a thick batter.
  2. Now add chopped onion, tomatoes and raddish's leaves.mix together with hand whisker.all the veggies had its own water so not add too much water.after adding veggies check the consistency of pakoda. if needed then add water..
  3. Heat oil in a kadhai.put the little portion of batter in hot oil and deep fry the pakodas in batches untill they turn golden brown.fry on medium to high flame.then transfer in a plate.serve with green chutney..

This delectable dish makes a good accompaniment to vegetable pulao. A thoughtful way to make use of leftover rice. Arbi Patta or Colcasia (Taro) leaves, Rikwach or Kacchu or Kochai patta as it's called in my in-laws place is a treat to eat. We all love pakodas, bajji or bhajiya and this Hara Pakode as we call fits the bill perfectly these pakodas are crunchy outside and soft. Radish sambar – mullangi sambar or mooli sambar.

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