Instructions to Cooking Perfect Dal dhokli

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Dal dhokli

We hope you got benefit from reading it, now let’s go back to dal dhokli recipe. To make dal dhokli you only need 13 ingredients and 7 steps. Here is how you do it.

Here are the ingridients that are required to prepare a appetizing Dal dhokli:

  1. Prepare 1 cup of Wheat flour.
  2. Take 1/4 cup of Tuvar dal.
  3. Use 1/2 cup of Tomato onion chop.
  4. Provide 1 teaspoon of Chilli garlic paste.
  5. Get 1/4 cup of Chopped Lauki(bottlegourd).
  6. You need 1 tbsp of Oil.
  7. Prepare 4 of Curry leaves.
  8. Provide 1/4 teaspoon of Turmeric powder.
  9. You need 1/2 teaspoon of corinader powder.
  10. You need to taste of salt and red chilli powder.
  11. Use 1 pinch of hing/ asafoetida.
  12. You need 1 teaspoon of Ajwain/carom seeds.
  13. Take 1 glass of Water.

Done with the ingridients? Below are the procedures on cooking Dal dhokli:

  1. For dhokli atta take a atta in a small plate add ajwain oil salt mix it well and make a soft dough.
  2. Add one 1 tablespoon oil in a cooker heat the oil then add mustard seeds and jeera hing and curry leaves.
  3. After that add onion chilli garlic paste and fry till golden brown dinner tomato Lauki mix it well.
  4. Add red chilli coriander powder salt turmeric mix it and cook the mixture for 1 minute.
  5. Wash the dal and add into the mixture then add one glass of water and allow it to boil.
  6. Take the atta and make a square shaped roti then cut it into small pieces with the help of knife then add the pieces into the cooker and cook it for for 10 to 15 minutes 2 to 3 whistles at low medium flame.
  7. Dal dhokli is ready serve hot garnish with coriander butter.

One of the closest friends of my mom is a Gujarati. It is a traditional dish of Guajarati cuisine generally prepared with dals (lentils) and wheat flour as base ingredients. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.

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