5 Minutes to Serving Yummy Hawaiian Steak Sandwich

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Hawaiian Steak Sandwich

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Below are the ingridients that are required to make a tasty Hawaiian Steak Sandwich:

  1. You need 1 cup of water.
  2. You need 5 tablespoons of packed brown sugar.
  3. Use 1/4 cup of soy sauce.
  4. Use 1 of –2 tablespoons honey.
  5. Provide 1 of large clove of garlic, finely minced.
  6. Use 1/2 teaspoon of ground ginger.
  7. Get 2 of tablespoons.
  8. Provide of cornstarch 1/4 cup cold water.
  9. Get of Flank steak cut thin.
  10. Provide of Canned pineapple chunks.
  11. Use of Bacon.
  12. Use of Buns of your choice.

Done with the ingridients? Here are the steps on preparing Hawaiian Steak Sandwich:

  1. For Teriyaki Sauce Combine the 1 cup water, brown sugar, soy sauce, honey, garlic and ginger in a medium saucepan and set over medium heat. In a small bowl, combine the cornstarch with the 1/4 cup water and whisk until dissolved. Add the cornstarch mixture to the saucepan..
  2. For Flank Steak take pineapple juice from can and marinate meat inside a bowl for a couple hours. Take flank Steaks out lightly cover in salt pepper and garlic powder and place on grill. If no grill available place on stove top and lightly cook in olive oil..
  3. Cook bacon at 400 degrees on baking sheet until fully cook remove and place pineapple chunks on same pan and cook. If your grilling put the pineapple pieces directly on top rack of grill..
  4. Once everything is done remove and build your Sandwich and cover in teriyaki sauce !.
  5. .

Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. Посмотрите меню в отношении Vit's Hawaiian Steak House. The menu includes menu, lunch, and Sirloin steak served with two eggs any style, and your choice of rice, potatoes, toast, biscuit, or. Here you'll find inspiration for great meals and recipes to bring the wonderful taste of Hawaii into your home. This week promotes the celebration of Hawaiian food culture across the country.

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