5 Minutes to Serving Perfect Japanese-Style Yakigashi (焼き菓子)

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Japanese-Style Yakigashi (焼き菓子)

We hope you got benefit from reading it, now let’s go back to japanese-style yakigashi (焼き菓子) recipe. To cook japanese-style yakigashi (焼き菓子) you need 5 ingredients and 0 steps. Here is how you cook that.

Below are the ingridients that are required to make a appetizing Japanese-Style Yakigashi (焼き菓子):

  1. You need 125 g of cake flour.
  2. Get 125 g of condensed milk.
  3. Prepare 3 g of baking soda.
  4. Use 1 of egg yolk.
  5. Provide 95 g of red bean paste.

Done with the ingridients? Here are the sequences on serving Japanese-Style Yakigashi (焼き菓子):

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Recipe : Japanese-Style Yakigashi (焼き菓子)

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