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The Fast Way to Serving Delicious Kidney beans Rassa Sabji

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Kidney beans Rassa Sabji

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Here are the ingridients that are needed to make a perfect Kidney beans Rassa Sabji:

  1. Take 200 gram of kidney beans.
  2. Provide 6 of green chillies.
  3. Use 1 inch of ginger.
  4. Provide 2 TSP of coconut grated.
  5. Provide 4 of buds garlic.
  6. Get 1/2 TSP of mustard and cumin seeds each.
  7. Provide 2 TSP of Maharashtrian masala which contains garlic,onion.
  8. Provide 1 TSP of green coriander.
  9. You need To taste of Salt.
  10. Use 3 TSP of oil.

Done with the ingridients? Here are the instructions on cooking Kidney beans Rassa Sabji:

  1. Wash the kidney beans.
  2. Make paste of coconut,garlic,ginger, Green chilliy,green coriander in mixer.
  3. Heat oil add mustard and cumin seeds when splutters add the paste and saute on slow flame till looses the oil,add turmeric powder,Maharashtrian masala,salt mix well,add kidney beans.
  4. Now mix well add 1 cup of boiled water.
  5. Now cook with lid.
  6. Check the kidney beans become soft,add boiled water to adjust consistency let it boil for 5 minutes.
  7. Kidney beans Sabji is ready to serve.

Rajma dal is a red kidney bean curry that is a popular dish in northern India, though it's enjoyed throughout the country. It is a tasty vegetarian recipe that cooks the beans in a spicy masala paste featuring ginger, garlic, chilies, and tomatoes. Plus, the dish is ready in less than half an hour flat. The Punjabi Rajma Masala also known as the North Indian Red Kidney Beans Curry is a very famous recipe from the North India. Rajma Masala popularly known as Rajma Chawal is considered as a comfort food in a Punjabi home.

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