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Simple Step to Preparing Perfect Moong & Urad dal idli

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Moong & Urad dal idli

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Below are the ingridients that are required to prepare a yummy Moong & Urad dal idli:

  1. Get 1 bowl of moong dal.
  2. Provide 1/4 tsp of urad dal.
  3. Use of For tempering:.
  4. Provide 1 tsp of Cooking Oil.
  5. Get 1 tsp of rai.
  6. Provide 1 tsp of urad dal.
  7. Get 8-10 of curry leaves.
  8. Take 3 tb of sp desiccated coconut powder.
  9. Use 2 of Green chilli.
  10. Provide 1 of onion.
  11. Provide 2 tb of sp peanuts.
  12. Take 2 tb of sp chopped coriander leaves.
  13. You need To taste of salt.
  14. Provide 1/2 tsp of eno fruit salt.
  15. Get of Other :.
  16. Take 1 glass of water for steaming.

Ready with the ingridients? Below are the sequences on preparing Moong & Urad dal idli:

  1. Wash both dal 3-4 times in running water to remove its white powder. Soak in water for 2-3 hours..
  2. Remove excess water and Grind it to a smooth paste..
  3. Transfer it in a mixing bowl..
  4. Collect all the ingredients for tempering. Heat oil in a wok. Add mustard seeds saute for 30 seconds. Add urad dal and saute till it gets pink..
  5. When dal turn pink add curry leaves and dessicated coconut powder..
  6. Art red chilli, green chilli and onion and saute for 1 minute. Add peanuts and saute again for 2 minutes. Switch off the flame..
  7. Mix this tempering in dal paste. Add chopped coriander leaves and salt and mix well. Adjust the consistency of mixture by adding water if needed. Add eno and stir well..
  8. Grease the idli mould and put 1 tb sp mixture in each mould. Place this mould in pressure cooker and place the lid and steam for 12 minutes. Switch off the flame. Open the lid after 15 minutes. Demould idlis..
  9. Serve hot with sambhar..

Procurement of moong, urad picks up pace in Maharashtra Wash the mung beans thoroughly under cold water, and repeat two-three times until the water runs clear when drained. Moong/Mung or green gram are small, round, olive-green colored legumes with a sweet flavor. They are one of the healthiest sources of plant protein and are found in different forms like whole, split, de-husked (yellow) and ground. It is a native to Asia and the US, and are extremely versatile. Skim off the white froth and add the turmeric.

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