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Below are the ingridients that are needed to cook a heavenly Cabbage, Red Potatoes and Beef Sausage:
- Prepare of ingredients.
- Provide 1 of Cabbage Head.
- You need 2 of Hillshire Beef Sausage packs.
- You need 1 1/2 of white onion.
- Provide 2 of green bell peppers.
- Provide 9 large of to med red potatoes.
- Take 1/2 stick of butter.
- Get 5 cup of chicken broth.
- Provide 2 tbsp of minced garlic.
Done with the ingridients? Below are the procedures on preparing Cabbage, Red Potatoes and Beef Sausage:
- have a stock pot for this recipie.
- cut up cabbage, onions, peppers.
- cut potatoes whatever size u like I personally do eighths.
- take some butter melt it in pot, then add garlic, and cut up items and fry em till limp.
- then put heat on med, add broth, potatoes, and cut up meat cover with liquids until everything is covered may need more or less..
- cover and keep on medium.
- let boil until potatoes and cabbage are soft to your liking season as you like. Add red pepper flakes and some red hot too if you like..
Meanwhile, put the potatoes in a pan of cold water and bring to the boil. The corned beef and cabbage typically served on St. Patrick's Day is actually a reinvented Irish dish, modified by immigrants to use local American ingredients. With sides of braised cabbage and buttery red potatoes, this dish is a trans-Atlantic classic. Try frying shredded cabbage with chopped potatoes to get a crispy meal that cooks up quickly or boil cabbage leaves with potatoes for a silky side dish that's great with sausage.
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