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Here are the ingridients that are required to prepare a heavenly Taiwanese Daikon Radish Cakes:
- Get 200 grams of Cake flour.
- Provide 1 tbsp of Vegetable oil.
- Use 110 grams of Boiling water.
- You need of For the filling.
- Get 240 grams of Daikon radish.
- Take 60 grams of Dried shrimp.
- Prepare 1 tbsp of Scallion, minced.
- Get 2 tbsp of ●Soy sauce.
- Prepare 1 dash of ●Pepper.
- Provide 1 tbsp of ●Sesame seed oil.
- Get 1 dash of Salt.
Ready with the ingridients? Below are the procedures on cooking Taiwanese Daikon Radish Cakes:
- Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes. Soak the dried shrimp in water. Combine the daikon radish, shrimp, minced scallions, and the ● seasonings..
- Mix the flour and hot water together with chopsticks. Once cool, knead a bit, cover with paper towels, and let rest. Divide into 10 equal balls..
- Press each ball flat..
- Roll with a rolling pin until about 10 cm in diameter..
- Top the dough with the mixed filling..
- Wrap up them into buns..
- This recipe yields 10 buns..
- Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside. Be sure to slowly cook them over low heat..
- Flip them over to cook the other side..
- And they're done!.
Daikon is the Japanese name for the big white radish. The radish is first shredded, mixed with rice flour and steamed into big cakes. These cakes are then diced into small cubes before being fried in a big wok with eggs and with or without. Ben je helemaal hierheen gescrold om over daikon radish te lezen? Dan heb je geluk, want hier zijn ze.
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