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Here are the ingridients that are needed to cook a perfect Daikon Radish Sprout Salad:
- Use 2 of packs Daikon radish sprouts.
- You need 10 of Imitation crab sticks.
- Use 2 tbsp of ◎Sugar.
- Prepare 1 1/2 tbsp of ◎Vinegar.
- You need 2 tsp of each ◎Soy sauce, miso.
- Provide 1 tsp of ◎Sesame oil.
- You need 1 pinch of Salt.
Done with the ingridients? Here are the procedures on preparing Daikon Radish Sprout Salad:
- Wash the sprouts well, and cut off the roots. Shred the crab sticks into thin strips..
- Combine all the ◎ ingredients..
- Add the sprouts to the combined sauce. Add salt and leave for about 10 minutes. At first the sauce won't blend well with the sprouts, as shown here..
- In about 10 minutes, the sprouts will wilt and become saturated with the sauce..
- Add the shredded crab sticks, and chill in the refrigerator..
- Transfer to a serving plate, pour remaining sauce over it and serve..
- If you let it rest overnight in a plastic container in the refrigerator, the flavors will blend together and become even more delicious. The version in the main photo was left to marinate overnight. The colors don't change that much, so you can make a large batch and serve it as an appetizer when guests come..
- I used two 60 g packs of sprouts, for reference. Please use that as a guide for the amount of marinade sauce you use..
- Variation: You can use cucumbers instead of the sprouts. This idea came from a friend of mine. Finely julienne the cucumber, rub a little salt and tightly squeeze out all the moisture. You can also use white sesame paste instead of sesame oil..
If you want to plant daikon radish, the seeds take a few days to sprout and turn into roots which can be The Daikon radish salad is a very healthy recipe as the root is enjoyed raw without damaging the nutritious values. Musangchae, Daikon (White Radish) Salad, Like Korean Radish Ki… Japanese Radish Salad With Tuna And Radish Sprouts With Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise, Rice Vinegar, Sugar, Soy These radish sprouts have a very powerful radish flavor with a real peppery finish. You can look for these specialty sprouts at Whole Foods Market or. There are lots of recipes to make salads using Daikon radish in Japan. Daikon is a very common vegetable Japanese people use all year round for everyday meals (although it is in season in winter).
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