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Here are the ingridients that are required to serve a tasty Fresh Tomato Minestrone with Summer Vegetables 🌱:
- You need of Fresh tomatoes (any shape and size).
- Use 1 of bay leaf.
- You need 1 of small courgette.
- You need 1 of small red onion.
- Take 1 of small carrot.
- Provide 1 stick of celery.
- Get 1 clove of garlic (crushed).
- Get A few of peas, beans, spinach, chard or any other seasonal veg.
- Provide 1 splash of oil.
- Take 3 cups of veg stock (or a water and squirt of tomato purée as an alternative).
- Get A few of strands of Bucatini or spaghetti.
- Use 1 pinch of seasalt.
- You need of 1 pinch of white pepper.
Ready with the ingridients? Here are the sequences on serving Fresh Tomato Minestrone with Summer Vegetables 🌱:
In addition to zucchini and summer squash, this minestrone recipe includes tomatoes – we use canned for convenience – and Italian cannellini beans which add protein. Ladle the soup into bowls and garnish each bowl with parmesan and fresh basil. Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini.
Recipe : Fresh Tomato Minestrone with Summer Vegetables 🌱
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