Practical way to Making Perfect Japanese Okonomiyaki

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Japanese Okonomiyaki

We hope you got benefit from reading it, now let’s go back to japanese okonomiyaki recipe. You can have japanese okonomiyaki using 24 ingredients and 0 steps. Here is how you cook that.

Here are the ingridients that are needed to prepare a yummy Japanese Okonomiyaki:

  1. Use of Main Ingredients.
  2. Prepare 1 Cup (120 g) of All-purpose Flour.
  3. Use 3/4 cup (180 mL) of Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder).
  4. You need 1/4 Tsp (1.5 g) of Salt.
  5. Use 1/4 Tsp (1 g) of Sugar.
  6. Provide 1/4 Tsp (1 g) of Baking Powder.
  7. Get 1 1/2 Tsp (6 g) of Nagaimo Powder *Optional.
  8. Prepare 1/2 Cup (12.5 g) of Tenkasu (tempura bits).
  9. Provide 600 g of Green Cabbage.
  10. Take 2 Pcs of Scallion.
  11. Use 6 Pcs of Bacon Slices (Halved into 12 smaller slices).
  12. Get 3 Pcs of Eggs.
  13. You need 1 1/2 Tbsp (22.5 g) of Vegetable Oil.
  14. Provide of For Okonomiyaki Sauce.
  15. Use 2 Tbsp (30 g) of Oyster Sauce.
  16. Take 4 Tbsp (60 g) of Ketchup.
  17. Provide 3 Tbsp (45 g) of Worcestershire Sauce.
  18. You need 1 Tbsp (21 g) of Honey.
  19. Provide of Simply mix together until well combined.
  20. Get of Toppings.
  21. Get of Okonomiyaki Sauce.
  22. Prepare of Japanese Mayonnaise.
  23. Use of Dried Bonito Flakes.
  24. Get of Dried Green Seaweed.

Done with the ingridients? Here are the steps on preparing Japanese Okonomiyaki:

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialties, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P. It's traditionally flavored with dashi, an essential base.

Recipe : Japanese Okonomiyaki

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