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Below are the ingridients that are required to cook a appetizing Minestrone Soup:
- Provide 8 tablespoons of olive oil.
- Prepare 40 g of butter.
- Prepare 3 of large onions, sliced.
- Get 200 g of fresh white beans/tinned cannellini beans.
- Provide 2 of medium zucchini, diced.
- Use 100 g of french beans, diced.
- Take 150-200 g of shredded cabbage (preferably savoy).
- Get 4 of carrots diced.
- Get 2 sticks of celery, diced.
- You need 250 g of potatoes, peeled and diced.
- Get 1.5 L of vegetable broth.
- Prepare 175 g of tinned italian tomatoes with juice.
Ready with the ingridients? Here are the sequences on cooking Minestrone Soup:
This lentil soup is easy to make and tastes incredible! Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone is a thick, hearty soup that originated in Italy. While there is no official recipe for minestrone, conventional versions make use of seasonal vegetables, beans and pasta in a.
Recipe : Minestrone Soup
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