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We hope you got insight from reading it, now let’s go back to agar agar pudding recipe. You can have agar agar pudding using 5 ingredients and 8 steps. Here is how you achieve that.
Here are the ingridients that are needed to cook a appetizing Agar Agar pudding:
- Take 10 grams of agar agar.
- Get 1 of and 1/2 tbsp pineapple flavoured jelly powder.
- Provide of as required Fruits like orange and mango for garnish.
- Get 10 tbsp of sugar.
- Prepare 900 ml of water.
Ready with the ingridients? Below are the procedures on preparing Agar Agar pudding:
- Wash and soak agar agar for 10 minutes.
- After 10 minutes strain the water.
- In to that add 900ml of water,sugar and let in cook until it dissolves..
- When it dissolves strain..
- Add jelly powder into the strained agar agar.
- When it slightly cool add fruits.
- Let it set in refrigerator for 2 hours.
- After 2 hours cut and serve chilled.
If used more quantity then it will set like a Jello. Today Agar Agar recipe is with Sago. Sago Desserts are always delicious & healthy. Adding Agar Agar to it gives a delicious Sago Pudding. In Sri Lanka, we always cook Sago with Coconut Milk.
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