The Secret to Serving Best Agar Agar pudding

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Agar Agar pudding

We hope you got insight from reading it, now let’s go back to agar agar pudding recipe. You can have agar agar pudding using 5 ingredients and 8 steps. Here is how you achieve that.

Here are the ingridients that are needed to cook a appetizing Agar Agar pudding:

  1. Take 10 grams of agar agar.
  2. Get 1 of and 1/2 tbsp pineapple flavoured jelly powder.
  3. Provide of as required Fruits like orange and mango for garnish.
  4. Get 10 tbsp of sugar.
  5. Prepare 900 ml of water.

Ready with the ingridients? Below are the procedures on preparing Agar Agar pudding:

  1. Wash and soak agar agar for 10 minutes.
  2. After 10 minutes strain the water.
  3. In to that add 900ml of water,sugar and let in cook until it dissolves..
  4. When it dissolves strain..
  5. Add jelly powder into the strained agar agar.
  6. When it slightly cool add fruits.
  7. Let it set in refrigerator for 2 hours.
  8. After 2 hours cut and serve chilled.

If used more quantity then it will set like a Jello. Today Agar Agar recipe is with Sago. Sago Desserts are always delicious & healthy. Adding Agar Agar to it gives a delicious Sago Pudding. In Sri Lanka, we always cook Sago with Coconut Milk.

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