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Below are the ingridients that are needed to prepare a delicious Paneer cheese stuffed Green moong dal chilla:
- Provide 1.5 cup of soakd moong dal.
- Get 1 1/2 tsp of Ginger green chill paste.
- You need As needed of Oil for browning the chillas.
- Take to taste of Salt.
- Get of For stuffing.
- Get 1 cup of Grated paneer.
- Provide 11/2 cube of Grated cheese.
- Get 1 of green chilli.
- You need 1 tsp of Chaat masala.
- Prepare of Salt if needed.
- Use 3 of For serving green chutney.
Ready with the ingridients? Here are the procedures on serving Paneer cheese stuffed Green moong dal chilla:
- First grind moong dal and add enough water to make smooth and thick batter.
- Transfer this batter in another bowl add ginger green chilli paste and salt mix well.
- For stuffing in plate add grated paneer and cheese,add chopped green chilli, chaat masala,coriander leaves,salt if needed and mix it well,.
- Heat tawa and spread batter like a pancake,.
- Now spread paneer cheese stuffing,sprinkle red chilli powder.
- Put a few drops of oil,let the chilla brown on both the sides,Served it with pudina chutney.
Though easy to make these green moong dal cheela with paneer filling tastes awesome. green moong dal cheela with carrot paneer stuffing – Moong dal chilla/cheela is a quick, easy and healthy breakfast option. It is a savoury pancake prepared by soaking green moong dal and white urad dal overnight. This is the only pre-preparation that is required. If you want to prepare the chillas for breakfast or to pack for lunch box, then you can soak the.
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