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We hope you got benefit from reading it, now let’s go back to macaroons recipe. To cook macaroons you need 4 ingredients and 4 steps. Here is how you do that.
Below are the ingridients that are needed to prepare a perfect Macaroons:
- Prepare 130 g of ground almonds.
- Take 240 g of icing sugar.
- Take 125 g of egg whites.
- Use 75 g of caster sugar.
Ready with the ingridients? Below are the sequences on preparing Macaroons:
- Blend together the icing sugar and almonds then pass.
- Whisk the egg whites until light and slowly add the sugar and continue whisking to a meringue.
- Fold in the sugar and almonds mix and place in a piping bag.
- Pipe out small discs and leave them out to dry a little. Then bake on about 130°C until risen and firm to touch.
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