Simple Step to Serving Best Minestrone Soup

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Minestrone Soup

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Here are the ingridients that are needed to make a remarkably good Minestrone Soup:

  1. You need 2 tbsp. of olive oil.
  2. Get 1 tbsp. of unsalted butter.
  3. Take 2 of large carrots, peeled and diced.
  4. You need 2 stalks of celery, diced.
  5. Get 1/2 of yellow onion, diced.
  6. Provide 4 cloves of garlic, minced.
  7. Get 1/4 cup (2 oz.) of tomato paste.
  8. Provide 1/2 tsp. of each oregano, dried basil.
  9. You need 1/4 tsp. of ground thyme.
  10. Take 1 can (28 oz.) of fire roasted crushed tomatoes.
  11. Prepare 4 cups of unsalted vegetable broth.
  12. Use 2 of bay leaves.
  13. Take 3/4 tsp. of salt.
  14. Get 1/4 tsp. of pepper.
  15. Take 2 of small potatoes, scrubbed and diced.
  16. Provide 1 of zucchini, diced.
  17. Take 1 of yellow squash, diced.
  18. Prepare 1 can (15 oz.) of unsalted cannellini beans, drained and rinsed.
  19. Prepare 1 cup of ditalini pasta (or other small shape).
  20. Provide 2 of heaping cups spinach, roughly chopped.

Ready with the ingridients? Below are the instructions on producing Minestrone Soup:

This lentil soup is easy to make and tastes incredible! Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup. Minestrone is a thick, hearty soup that originated in Italy. While there is no official recipe for minestrone, conventional versions make use of seasonal vegetables, beans and pasta in a.

Recipe : Minestrone Soup

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