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Here are the ingridients that are required to prepare a yummy Beef Tenderloin Sauce:
- Get 2 lbs of beef tenderloin.
- Use 2 of shallots.
- Get 2 cloves of garlic(minced).
- Prepare of Kosher salt(as needed).
- Prepare 3 c of beef broth.
- Provide 1 lb of baby portabella mushrooms (sliced).
- Provide 1/3 c of red cooking wine.
- Take of Equal amount 2 tbs.flour & water for slurry.
- You need 3 slice of bacon (chopped).
- Use 2 tbs. of butter.
- Prepare 1 tbs. of tomato paste.
- Take of Olive oil for cooking.
Ready with the ingridients? Below are the sequences on preparing Beef Tenderloin Sauce:
- In a medium skillet add bacon, mushrooms, and onions cook till bacon is done.
- Drain and, set aside then add all other ingredients except tomato paste, let simmer for 10 minutes then, add tomato paste..
- Mix well then, add beef I used chicken enjoy..
Impressive enough for guests, yet easy enough for any family dinner. Position a rack in the Impressive and delicious! This beef tenderloin with Madeira sauce is so perfect for Christmas or any. Brush the tenderloin slices with oil; season with salt and pepper. A spicy Norton from Missouri is a great choice, both for adding to the sauce and for drinking with the finished dish.
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